Join us for Mother’s Day on Sunday, May 13
and enjoy our brunch created by Executive Chef Daniel Nemec.
Brunch 10:30am – 3pm

$28.95/person

BUTCHER’S BLOCK

Self Serve

Shrimp Cocktail with Abosolut Peppar Cocktail Sauce
Oven Baked Herb Roasted Turkey with a Rosemary Gravy
House Smoked Prime Rib
Chef D’s Baby Back Ribs
House Made Cold Smoked Atlantic Salmon
Corn Beef Hash
AppleWood Smoked Bacon
Fresh Baked Buttermilk Biscuits & Texas Toast
Truffled Deviled Eggs
Grilled Pineapple & Watercress
Seasonal Fresh Salads
Dilled English Cucumbers
Tillamook Cheddar Mac & Cheese
Boursin Cheese Grits
Red Bliss Potato Home Fries
Fresh Cut Fruit & Berries

FROM YOUR SERVER

Your choice of one of the following:

House Made Breakfast Sausage

2 Eggs
Scrambled, Sunny Side Up, Over Easy, Poached

Petite Omelet
Mushrooms, Spinach, Cheddar,
Caramelized Onion, Spanish Chorizo

Egg Benedict
English Muffin, Canadian Bacon, Poached Egg, & Classic Hollandaise

Texas French Toast
Whipped Apple Butter, Maple Syrup

Chicken Fried Steak & Egg
Battered Tenderloin, Fried Golden Brown
with Peppercorn Cream Gravy & Fried Egg

Biscuit ‘n’ Gravy
House Made Pork Sausage Gravy

DESSERTS

Fresh Assortments

28.95 per person
$2 mimosas • $5 Bloody Marys
Tax & Gratuity not included • Not valid with any other offers

Easter Brunch Hours: 10:30am – 3pm
Sunday, May 13, 2012

Call 214.821.2122 to make your resevation!

Join us on Easter Sunday, April 8
and enjoy our brunch created by Executive Chef Daniel Nemec.
Brunch 10:30am – 3pm

$22.95/person

BUTCHER’S BLOCK

Self Serve

House Smoked Prime Rib
Chef D’s Baby Back Ribs
House Made Cold Smoked Atlantic Salmon
Corn Beef Hash
AppleWood Smoked Bacon
Fresh Baked Buttermilk Biscuits & Texas Toast
Truffled Deviled Eggs
Grilled Pineapple & Watercress
Seasonal Fresh Salads
Dilled English Cucumbers
Tillamook Cheddar Mac & Cheese
Boursin Cheese Grits
Red Bliss Potato Home Fries
Fresh Cut Fruit & Berries

FROM YOUR SERVER

Your choice of one of the following:

House Made Breakfast Sausage

2 Eggs
Scrambled, Sunny Side Up, Over Easy, Poached

Petite Omelet
Mushrooms, Spinach, Cheddar,
Caramelized Onion, Spanish Chorizo

Egg Benedict
English Muffin, Canadian Bacon, Poached Egg, & Classic Hollandaise

Texas French Toast
Whipped Apple Butter, Maple Syrup

Chicken Fried Steak & Egg
Battered Tenderloin, Fried Golden Brown
with Peppercorn Cream Gravy & Fried Egg

Biscuit ‘n’ Gravy
House Made Pork Sausage Gravy

DESSERTS

Fresh Assortments

22.95 per person
$2 mimosas • $5 Bloody Marys
Tax & Gratuity not included • Not valid with any other offers

Easter Brunch Hours: 10:30am – 3pm
Sunday, April 8, 2012

Call 214.821.2122 to make your resevation!

Half Priced Thin Crust Pizzas * Half Priced Bar Menu * Half Priced Appetizers (4:30 to 10pm)

Half Priced Drinks (4:30 to 7pm)

Starting in April will be doing Mixology events and drawings for prizes as well!

Call 214.821.2122 & ask for Kevin, Rick or Jen for more details.

$59.95 per person
Created by Executive Chef Daniel Nemec

Course One

Your choice of one of the following:

Shredded Tenderloin Spring Rolls

Jumbo Shrimp Embrochette

Lobster Cake
With Classic Sauce Buerre Blanc

Chili Glazed Pork Belly
With Cured Sweet Potato Mashed Potato

Totten Bay Oysters on the Half Shell
With a Cilantro Lime Mignonette

Course Two

Your choice of one of the following:

“Keep It Simple” Salad
Fresh Iceberg, Roma Tomatoes, Tillamook Cheddar,
Cucumbers, and Herb Croutons

Classic Caesar Salad
In a Parmesan Tuile

Rocket Strawberry Feta Salad
With a Basil Champagne Vinaigrette

Lobster Bisque

Course Three

Your choice of one of the following:

Grilled 7 oz. Blue Ribbon Filet
with one of our signature sauces:
Roquefort, Cognac Pepper or Béarnaise

Braised Lamb Shank
With a Mint Veal Stock Reduction

18 oz. Hickory Smoked Ribeye
with Signature Rub

Cedar Plank Atlantic Salmon
With a Classic Sauce Beurre Blanc

Lobster Newburg
8 oz. Cold Water Australian Lobster Tail
with Sauce Newburg

Australian Barramundi Oscar
Oven Baked with Asparagus, Jumbo Lump Crab &
Classic Sauce Béarnaise

All entrées accompanied by:
White Truffle Mashed Potatoes,
Wood Grilled Asparagus, and
Sautéed Mushrooms

Course Four

Belgian Dark Chocolate Nirvana Cake
With Tahitian Vanilla Bean Strawberry Compote
& Passion Fruit Coulis

Call for Reservations:
214.821.2122

OPEN ALL DAY SUPER BOWL SUNDAY
February 5, 2012

10:30 am – 10 pm

Brunch available until 3pm
Pizzas available after 3pm
Full menu available after 5pm

HALF PRICED DRINKS ALL DAY

Hi-Def Televisions to Watch the Game

Large Projector Screen in the Main Dining Room

WE WILL BE GIVING AWAY PRIZES

WoodFire by Kirby’s Invites You
to a Tea Luncheon

Saturday, January 21, 2012
1:00pm

$55 per person

Created by Executive Chef Daniel Nemec

Amuse Bouche

Italian Fruit Tea Dusted Sea Scallop
With Apricot Chutney and
Lemon Grass Au Jus

2006 Byron Santa Maria Valley Pinot Blanc

First Course

Pink Peppercorn Crusted Ahi Tuna
With Gingered Snap Peas And a Miso Plum Sauce

Plum Mango Sake Black Tea

Second Course

Classic Duck A l’Orange
Pan Seared Hudson Valley Duck Breast
with Duck Pomme Frittes and Sauce A l’Orange

Orange Blossom/Yerba Mata

Third Course

Grilled Colorado Lamb Chops
with Whole Grain Mustard Mash,White Truffle Wild Mushrooms
and a Spearmint Green Tea Veal Stock Reduction

Decoy Sonoma County Zinfandel

Dessert

Strawberry Pain Perdu
Vanilla, Cinnamon and Nutmeg Soaked French Bread
Oven Baked with Fresh Strawberries

Strawberry Champagne Tea accompanied with Far Niente Dolce Napa Valley Dessert Wine

Call for Reservations:
214.821.2122

Make your Reservations Now for our Special New Year’s Eve Dinner!

$59.95/person

COURSE ONE

Your choice of one of the following:

Applewood Smoked Bacon Day Boat Scallops
With Pearl Couscous

Shredded Tenderloin Spring Rolls
Spicy Chili Vinaigrette and Sweet Thai Chili Sauce

Texas Quail Hot Wings
with WoodFire’s Classic Bleu Cheese Dressing

Sashimi Peppered Tuna
Ginger Soy Marinated Mushrooms & English Cucumber Slaw

Chevrion Margherita Pizza
Thin Crust Pizza with Thinly Sliced Roma Tomatoes,
Garlic, Fresh Hand Torn Basil, Chevrion and Fresh Mozzarella

Italian Stallion Pizza
Thin Crust Pizza with Proscuitto, Pepperoni,
Italian Sausage, Applewood Smoked Bacon and Provolone

COURSE TWO

Your choice of one of the following:

Chopped Salad
Iceberg Lettuce, Granny Smith Apples, Walnuts,
Applewood Smoked Bacon, Red Onions,
Tossed with our Signature Blue Cheese Dressing

Texas Goat Cheese & Baby Spinach Salad
White Truffle Vinaigrette

“Keep It Simple” Salad
Fresh Iceberg, Roma Tomatoes,
Tillamook Cheddar, Cucumbers, and Herb Croutons

Classic Caesar
Shaved Parmigiano Reggiano and Herb Croutons

Maine Lobster Bisque
Sourdough Bread Bowl

COURSE THREE

Your choice of one of the following:

Prime Braised Beef Short Ribs
with Veal Demi

Wood Grilled 7 oz Blue Ribbon Filet
with your choice of one of our Signature Sauces
(Roquefort, Cognac Pepper, Béarnaise)

18 oz Hickory Smoked Ribeye
with Signature Rub

3 Way Duck
Pan Seared Duck Breast, Foie Gras and Duck Pomme Frites

Cedar Plank Atlantic Salmon
with Sauce Buerre Blanc

Hickory Grilled 6 oz Cold Water Lobster Tail
Served with Clarified Butter

Served with Classic Sides:
Boursin Cheese Mashed Potatoes, Julienne Zucchini & Crookneck Squash, and
White Truffle Mac ‘n’ Cheese with Apple Wood Smoked Bacon

COURSE FOUR

Your choice of one of the following:

Trio of Belgian Chocolate
with Tahitian Vanilla Bean Strawberries

Key Lime Cheesecake

59.95 per person
Tax, Gratuity and Alcohol not included • Not valid with any other offers

Call 214.821.2122 to make your resevation

Let us do the cooking for the holidays!

serves 12 – 15 guests

Prime Rib – $200

Mesquite Smoked or Slow Roasted Prime Rib
Accompanied with WoodFire’s Au Jus
and Creamy Horseradish Sauce

Prime Rib Feast – $250

Mesquite Smoked or Slow Roasted Prime Rib With WoodFire’s Au Jus and Creamy Horseradish Sauce
Accompanied with Mashed Potatoes, Fresh Green Beans, and Pumpkin Bread Pudding

11-13 lb Loin Cooked to Rare, with reheating instructions
Serves 12-15 Guests

Payment Due Upon Ordering
Pick up 7 days a week starting at 12 noon
Available for in-store pick up 48 hours after order is placed

Final day for pick up: December 24 before 5pm

Order Online or Call 214.821.2122
to reserve your Prime Rib Feast Today!

Come see Gray, the New Black at WoodFire on Thursday, Nov. 17! See more about the band on their website and Facebook page.

Come join us for a Complimentary Scotch Tasting on Tuesday, Nov. 15, 7:30-9:30pm. Featuring

• Dewars 12
• Chivas 12
• Johnnie Walker BlackLabel
• Dewars 18

Complimentary Hors ‘d Ouerves

No RSVP required