Join us for Mother’s Day on Sunday, May 13
and enjoy our brunch created by Executive Chef Daniel Nemec.
Brunch 10:30am – 3pm

$28.95/person

BUTCHER’S BLOCK

Self Serve

Shrimp Cocktail with Abosolut Peppar Cocktail Sauce
Oven Baked Herb Roasted Turkey with a Rosemary Gravy
House Smoked Prime Rib
Chef D’s Baby Back Ribs
House Made Cold Smoked Atlantic Salmon
Corn Beef Hash
AppleWood Smoked Bacon
Fresh Baked Buttermilk Biscuits & Texas Toast
Truffled Deviled Eggs
Grilled Pineapple & Watercress
Seasonal Fresh Salads
Dilled English Cucumbers
Tillamook Cheddar Mac & Cheese
Boursin Cheese Grits
Red Bliss Potato Home Fries
Fresh Cut Fruit & Berries

FROM YOUR SERVER

Your choice of one of the following:

House Made Breakfast Sausage

2 Eggs
Scrambled, Sunny Side Up, Over Easy, Poached

Petite Omelet
Mushrooms, Spinach, Cheddar,
Caramelized Onion, Spanish Chorizo

Egg Benedict
English Muffin, Canadian Bacon, Poached Egg, & Classic Hollandaise

Texas French Toast
Whipped Apple Butter, Maple Syrup

Chicken Fried Steak & Egg
Battered Tenderloin, Fried Golden Brown
with Peppercorn Cream Gravy & Fried Egg

Biscuit ‘n’ Gravy
House Made Pork Sausage Gravy

DESSERTS

Fresh Assortments

28.95 per person
$2 mimosas • $5 Bloody Marys
Tax & Gratuity not included • Not valid with any other offers

Easter Brunch Hours: 10:30am – 3pm
Sunday, May 13, 2012

Call 214.821.2122 to make your resevation!

Join us on Easter Sunday, April 8
and enjoy our brunch created by Executive Chef Daniel Nemec.
Brunch 10:30am – 3pm

$22.95/person

BUTCHER’S BLOCK

Self Serve

House Smoked Prime Rib
Chef D’s Baby Back Ribs
House Made Cold Smoked Atlantic Salmon
Corn Beef Hash
AppleWood Smoked Bacon
Fresh Baked Buttermilk Biscuits & Texas Toast
Truffled Deviled Eggs
Grilled Pineapple & Watercress
Seasonal Fresh Salads
Dilled English Cucumbers
Tillamook Cheddar Mac & Cheese
Boursin Cheese Grits
Red Bliss Potato Home Fries
Fresh Cut Fruit & Berries

FROM YOUR SERVER

Your choice of one of the following:

House Made Breakfast Sausage

2 Eggs
Scrambled, Sunny Side Up, Over Easy, Poached

Petite Omelet
Mushrooms, Spinach, Cheddar,
Caramelized Onion, Spanish Chorizo

Egg Benedict
English Muffin, Canadian Bacon, Poached Egg, & Classic Hollandaise

Texas French Toast
Whipped Apple Butter, Maple Syrup

Chicken Fried Steak & Egg
Battered Tenderloin, Fried Golden Brown
with Peppercorn Cream Gravy & Fried Egg

Biscuit ‘n’ Gravy
House Made Pork Sausage Gravy

DESSERTS

Fresh Assortments

22.95 per person
$2 mimosas • $5 Bloody Marys
Tax & Gratuity not included • Not valid with any other offers

Easter Brunch Hours: 10:30am – 3pm
Sunday, April 8, 2012

Call 214.821.2122 to make your resevation!

Half Priced Thin Crust Pizzas * Half Priced Bar Menu * Half Priced Appetizers (4:30 to 10pm)

Half Priced Drinks (4:30 to 7pm)

Starting in April will be doing Mixology events and drawings for prizes as well!

Call 214.821.2122 & ask for Kevin, Rick or Jen for more details.

Let us do the cooking for the holidays!

serves 12 – 15 guests

Prime Rib – $200

Mesquite Smoked or Slow Roasted Prime Rib
Accompanied with WoodFire’s Au Jus
and Creamy Horseradish Sauce

Prime Rib Feast – $250

Mesquite Smoked or Slow Roasted Prime Rib With WoodFire’s Au Jus and Creamy Horseradish Sauce
Accompanied with Mashed Potatoes, Fresh Green Beans, and Pumpkin Bread Pudding

11-13 lb Loin Cooked to Rare, with reheating instructions
Serves 12-15 Guests

Payment Due Upon Ordering
Pick up 7 days a week starting at 12 noon
Available for in-store pick up 48 hours after order is placed

Final day for pick up: December 24 before 5pm

Order Online or Call 214.821.2122
to reserve your Prime Rib Feast Today!

Please note we WILL be open for Sunday brunch from 10:30am to 3pm! Come in & join us for an All You Can Handle Sunday Brunch with a Premium Buffet & a Made to Order Menu!

Half Priced Drinks, $1 Mimosas & the Best Build Your Own Bloody Mary Bar in Dallas!

For information about holding a private party at Woodfire please email info@woodfirekirbys.com or call 214.821.2122 – thank you!

We hope to see you here! TX/OU Dining

Join us for Restaurant Week
August 15 – Sept. 4, 2011

Exclusive extended Restaurant Week dates!

Not Valid with Any Other Offers

OPTIONAL COURSE ($7)

Grilled Maine Day Boat Scallops

Watercress & Chilled Pineapple Green Chili Salsa

COURSE ONE

Your choice of one of the following:

Shredded Tenderloin Spring Roll

Spicy Chili Vinaigrette & Sweet Thai Chili Sauce

Oven Roasted Veal Marrow
With Garlic Croustinis & White Truffle Salt

Four Cheese Wood Fire Pizza
Fresh House Smoked Mozzarella, Provolone, Asiago, & Parmigiano Reggiano

Maryland Style Crab Cake
With Classic Sauce Beurre Blanc

COURSE TWO

Your choice of one of the following:

Chef D’s Baby Backs

Hickory Smoked Pork Ribs, House Made BBQ Sauce & Garlic Matchstick Fries

Hickory Smoked 5 oz Filet
Served with Bourbon Spiced Sweet Potato Mash

Herbs De Provence Oven Roasted Crispy Chicken Breast
Garlic Sauté Broccoli Rabe & Sage Red Bliss Potatoes

Chimichurri “Surf n Turf” Kabob
Wood Grilled Beef Tenderloin, Jumbo Shrimp, Spanish Chorizo Pearl Couscous

Miso Glazed Salmon
Sweet & Savory Miso Glazed Atlantic Salmon, Julienne Zucchini & Crookneck Squash

COURSE THREE

Your choice of one of the following:

Turtle Cheesecake

Kirby’s Chocolate Spice Cake

$35 per Guest (plus $7 for Optional Course)
Tax, Gratuity and Alcohol Not Included
Not Valid with Any Other Offers

For Reservations, call 214.821.2122

Watch here!

Please check our site often for more great events coming up this year such as Taste of Greenville Ave., Farmer’s Market Hoedown & many more!

Don’t forget to find us on Facebook & follow us on Twitter for special social media offers.