Our Team
The WoodFire by Kirby's Team
(L to R): Kevin Lenahan (GM/Sommelier), Joe Cleveland (Director of Operations), Daniel Nemec (Corporate Executive Chef), Rick Shew (FOH Training/Marketing), Eric Smith (MOD/Head Trainer)
HOURS
Open nightly for dinner at 5 pm
Happy Hour 4:30- 7pm (Mon-Fri)
Late-night bar after 11pm
Pizzas 11pm-Midnight (Fri & Sat)
Brunch Sundays 10:30am - 3pm
We Now Take Brunch Reservations!Visit our other locations:
