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Sunday Brunch

March 5, 2010

Woodfire by Kirby’s is proud to introduce its new brunch menu from Executive Chef Daniel Nemec. Join us every Sunday from 11am to 3pm and indulge in an "All You Can Handle" hybrid of a Premium, Chef Driven Butcher Block Table that consists of In House Smoked Prime Rib & Chef D’s House Made Corn Beef Hash & a Made To Order Menu that includes Classic Egg Benedict & Texas French Toast with Homemade Whipped Apple Butter.

All inclusive price at $19.95 per person and $5 for bottomless Mimosas -   Reservations Not Accepted for Brunch  -  Call Ahead Seating Available

{ 1 comment… read it below or add one }

Rick Shew March 5, 2010 at 11:26 am

Not too mention some of the best patio seating in Dallas!

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